Month: February 2018

This is the Northern Brewer AG kit. DUNE-KEL-VITE-ZEN! Ingredients My well water 1 tbsp PH 5.2 stabilizer 5 lbs. Weyermann Dark Wheat malt 3.5 lbs. German Pilsner malt 1 lbs. German Dark Munich malt 0.5 lbs. Weyermann Caramunich II 0.25 lbs. Briess Caramel 120 1 oz German Tettnang (60 min) 1 tsp Irish moss Safbrew WB-06…