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Salofalk granu sticks preis, which are a staple in every Lebanese home. There are many traditional dishes in Lebanon, with a wide range of flavors. The most iconic is boubou, a Lebanese stew flavored heavily with spices. It's a simple dish, but it has a powerful taste, so it's no surprise that often served at weddings and special occasions. There are many more traditional Lebanese dishes, most of which are not necessarily from the Middle East. As with other Middle Eastern countries, Lebanese cuisine is also known for its rich and diverse vegetarian options, there are many different types of lentil dishes. While it's not quite part of the normal table fare, traditional recipe for a pita or baba ghanoush is an entire meal in itself. Here's a sampling of the most common dishes you can expect to find: Lentils The popular Lebanese dish kabob is essentially a bowl of lentils served on a bed of pita bread. It's a simple dish, but the taste makes it memorable. A classic version of this dish is a mix of lentils, onions, cilantro, and parsley, then topped with fresh feta cheese. If you're not going to eat this dish Over the counter equivalent to xenical with a spoon, try it little oil (a pinch or two) on top. Lentils go really well with chicken and meat dishes. Lentils can be eaten as whole, in the shell, or split. Lentils have a spicy side when cooked in the right way, but can also be cooked simply to make it more mild and nutty. Lentils have an extra kick when they are made with a spicy curry paste. Lebanese beans are also an important part of the Lebanese cook's repertoire. Lebanese beans are made with lentils, which then simmered in a thick tomato sauce, like stew. As they cook, the lentils release water, which adds texture to the dish. A favorite among young people, the falafel is a traditional Lebanese dish made from chickpeas, chickpeas and spices. Falafel is made from chickpeas, which can be boiled in water or dried. Falafel is also made with chickpeas, which can be frozen for later use; they're often served on a pita. Lentils, chickpeas, and tahini make up the base of this dish. Lentils, chickpeas, and tahini are combined simmered until they have a creamy texture. Sautéed zucchini is a common substitute for the traditional garlic oil sauce in this dish. Sautéed zucchini is a common substitute for the traditional garlic oil sauce in this dish. It can also be served as a side dish. Lemon and garlic paste is a popular Lebanese dip, and it's always served by itself on a pita. A favorite among young people, the lefkha is a traditional Lebanese dish made from zucchini, spinach, and tomatoes. Lefkha is also made from zucchini, spinach, and tomatoes. This dish is Esomeprazole magnesium generic nexium similar, but a little sweeter. Lebanese cheese is made from yogurt and milk. It's often eaten with kibbeh. Lebanese cheese, a traditional dish made with yogurt and milk, is the most famous of all Lebanese dishes.